potassium bitartrate

Here reviewed are the factors affecting the potassium bitartrate precipitation in grape juice , such as temperature , potassium ion content , tartaric acid content , pH value as well as the variety and content of high molecular compounds of grape juice .

本文综述了影响葡萄汁中酒石沉淀的几个因素，如葡萄汁的温度、钾离子含量、酒石酸含量、pH值和高分子物质的种类及含量；